Thursday, September 20, 2012


Hello slash sisters!

It's Aimee here again. I'm here to share another delicious recipe with you today.

Who doesn't love chips and salsa? It's amazing, right?

I could eat just chips and salsa for dinner, with nothing else. And with college football season here (I'm a BYU cougar fan, how about you?) this is a great recipe to make to watch the game, because the recipe is so good and so easy.

(If you've got fresh veggies from your garden, its really good! But even with veggies from the store this is still my favorite salsa) Recipe on my blog here.

4 tomatoes
1 small yellow onion
1 jalapeno
1/2 TBS minced garlic
3/4 tsp sugar
3/4 tsp salt
1/2 tsp cumin
1/2 tsp chili powder
1/3-1/2 cup cilantro
2 TBS lime juice

1. Slice tomatoes and onions, about 1 centimeter thick.
2. Chop the tomatoes and onions the other 2 directions to make small square pieces.
3. Cut jalapeno in half and remove seeds. Dice jalapeno.
4. Chop cilantro.
5. Make a pile on your cutting board of tomato, onion, jalapeno, cilantro and minced garlic.
6. Using a large knife chop the mixture up. Any time the mixture spreads out, push them back into a pile. Do this for about 2-3 minutes, until you get the pieces as small as you can (whatever your desired consistency is)
7. In a medium sized bowl, put sugar, salt, cumin, chili powder, tomato mixture and lime juice. Stir well. Smash a couple times with a spoon.
8. Enjoy with chips.


  1. I'm excited to try this. We have so many peppers and jalapeños growing I wanted to make salsa. And I didn't have to look to far. Thank you Slash Sisters!